Meritoriously supervises six outlets through positive employee and guest relations. The job covers a wide range of responsibilities, meaning that assistant managers must be multi-skilled. Inspected restaurant daily to ensure high quality food and food presentation and cleanliness. Interviewed, selected and trained area supervisors and trainers. Generates, interprets, and conveys operational data such as guest counts, and revenues by outlets, Assists restaurant manager in successfully developing and implementing menu, beverage, and operational changes, Actively seeks and performs projects to streamline operations, communications, and good-will with associates. 3 years of full-service restaurant or high-end retail food management experience. Trained staff to enhance customer service and increase profits through knowledge of menu and feature items and suggestive selling. Responsible for receiving, checking in, and pricing all wine and retail orders. Improved productivity and morale by initiating systems for accountability and by instituting training programs. Then, give a brief overview of your experience in a powerful summary statement. Recruited, hired, supervised, scheduled, and motivated a staff of 25-30 people. Maintained procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms etc. Use our child care resume to guide you on your journey. Involved with the hiring and training of 40 employees. Responsible for day-to-day operations of 7 profit centers and 1 main production kitchen yielding $25 million annually. There are plenty of opportunities to land a Assistant Restaurant Manager job position, but it won’t just be handed to you. It also adds more pressure on person's shoulders if he is looking for a new profession after losing previous position. Maintained time records for all employees. Continually monitored and took appropriate action around food safety and service standards. Ensured restaurant equipment was in proper operational condition and cleaned regularly. Planned regular menu, created daily features menu, estimated food and beverage cost, and purchased inventory. Trained and supervised all staff on policies and procedures of the restaurant for optimum business performance. Oversee three-meal fine dining restaurant, room service, martini bar and Starbucks. Being a successful early childhood teacher requires thoughtfulness and reflection. Accountable for budgeting, cost control, labor, and profit and loss. 4965 Thorn Street. Supervised and oversaw the daily restaurant operations while improving service and team spirit by example, Managed inventory within the store, handled special order transactions, and ensured compliance of brand standards, Developed a standard operating procedure to improve daily operations, Ensured compliance with all company food and beverage policies, procedures and standards, Maintained positive working relationships with others on a daily basis, Worked closely with multiple departments in order to consistently increase hotel's total organizational efficiency, Developed and administered weekly labor plan, ensuring appropriate coverage while balancing labor costs to ensure department profitability, Managed liquor inventory and department budget weekly, Implemented new strategic strategies to build business results, Increased sales by 10% compared to last years performance, Helped raise Food & Beverage satisfaction scores from 84 out of 100 to its current status at 94, Awarded Team Member of the [company name] within four months of hire, Promoted to Assistant Restaurant Manager within six months of employment. Responsible for large scale brunch functions for upwards of 100 to 250 guests. To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management. Directed the recruitments, Interviewing, Hiring, Training, Motivation and evaluation of crew members. Assisted with the preparation of daily income and expense statements. The structure of your resume can take its cues from the assistant manager resume sample. Recruited participants for annual "Cheers for Children" Charity Auction. Developed and implemented promotion and publicity programs producing a 10% increase in dinner business. Does your resume act like your right hand, or do you wish you could rely on it a bit more? Planned and worked to budgets, maximized profits, administered payrolls, Recruited new staff, trained and developed existing staff, coordinated staff schedules, Ensured high standards of customer service were observed at all times, Devised and implemented marketing and promotional campaigns, Preparing reports and other performance analysis documentation. Trained new employees on day to day operational responsibilities, Responsible for inventory, pricing goods, and effectively dealt with irate customers ensuring needs were met. Assisted in the development and implementation of new menus and wine list. Responsible for managing the daily operations of our restaurant, Assisted restaurant general manager with his duties as mentioned in above experience. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the assistant restaurant manager job. Implemented new sales concepts and strategies throughout the store. Conduct Pre-shift meetings to inform staff of daily events. Try Now! Identified and developed talent within existing team members to improve retention through "right-fit" cross-training and promotions. Build My Resume. If you are looking for ideas on how to structure your restaurant manager resume, these simple resume templates here would be of great help. Bachelor of Science – Business and Hospitality Management, Assistant Restaurant Manager @ McDonald's, Food Service Resume Examples by Job Title, Create a Food Service Resume in 5 Simple Steps, Get Expert Writing Recommendations for Your Food Service Resume, 8 Do’s and Don’ts for Writing a Food Service Resume, Beat the ATS With These Food Service Resume Skills, Food Service Resumes for Every Professional Level, Statistics and Facts About Food Service Jobs, Budgeting forecasting & financial analysis, Help launch new food court concept and culinary operations programs in conjunction with marketing division and culinary team, Control costs and expenditures through detailed analysis of appropriate purchasing and inventory, Recruit hire train and mentor staff developing skills and customer service excellence, Supervise 45 employees providing all coaching mentorship and performance evaluations, Annual revenue of $3 million serving over 3000 customers per day, Ensured compliance with prescribed standards in the areas of guest relations labor costs paper costs restaurant safety and sanitation, Placed food orders in accordance with established inventory levels and budgets, Presented all specials promotions and marketing plans according to company procedures, Prepared and maintained personnel records team member schedules financial and administrative reports, Supervised crew and shift leader maintaining the highest standards in quality service and cleanliness with a constant focus on profitability, Assumed responsibility for cash for all shifts including bank deposits and ensuring that all cash procedures are properly adhered to, Membership: National Association of Catering Executives (NACE), Attended Industry Trends and Creative Menu Development Seminar (5 days) at the Culinary Institute of America. Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations. There are plenty of opportunities to land a Assistant Restaurant Manager job position, but it won’t just be handed to you. Applying for a new job is always stressful. Ordered food for restaurant and banquets. in a timely and efficient manner, and (4) to minimize waste and control costs. Interpreted PNL results in monthly business review with executive leadership. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. View All Manager Resumes Coordinated scheduling for employees, Supervised and evaluated team members' performance. Oversaw cash handling and check/credit policies and procedures. Managed all bar/restaurant operations and inventory. Completed scheduling and training, cost management, and production management. Check out real resumes from actual people. Promoted to positions of increasing responsibilities as upper management saw my ability to manage personnel, payroll, expenses and training while working with a wide array of people in various departments. All rights reserved. Scheduled and directed staff in daily work assignments to maximize productivity. Start with your most recent position, followed by the one before that, and so on. Restaurant Manager Resume Statements. Supervised front of house operations for high volume, fine dining restaurant. Assisted and contributed with the coordination of meetings and events in our private dining room, Managed all paper product order, cutting costs by using Lean methods, Controlled inventory by creating Excel spreadsheets for orders. Promoted into managerial duties within three months of working for a 70 pax Italian Fine Dining Restaurant, 3 deluxe private rooms, and facilities for special events and weddings. Taught Hilton Priority One classes explaining company goals, producing greater efficiency and job enjoyment. A great resume will let you choose from among them. Identified needs for training, planning. Assistant Restaurant Manager Resume Headline : Restaurant Manager with more than 6 years of experience currently pursuing a position within a multifaceted sales team where my exceptional communication skills, creative personality, and dedication to customer and client satisfaction are best demonstrated and utilized. Managed comprehensive restaurant, lounge and room service staff, Lead over 50 employees toward restaurant's goals and objectives. Introduced designer drink menu increasing liquor sales 25% within the first month. Prepare department budgets, track expenses and provide monthly financial reports to executive team. Supervised dining room and provided continuous training to ensure high quality guest service. Proven ability to increase employee productivity and quickly resolve problems before they escalate. Ensured all staff are prepared and properly trained for their shift or event. Organized stock and equipment, ordered supplies, and oversaw building maintenance, cleanliness and security. Improved productivity and morale by initiating systems for accountability and by instituting effective training programs. Effective training programs in all aspects of Hotel and operations management within first! Directed the recruitments, interviewing, hiring, training, scheduling and training, Motivation and evaluation crew... Formal education is not mandatory for this role or summary '' cross-training and promotions training to ensure that the is... Ensure the success of the restaurant ’ s CV, the duties skills! Took reservations and maintained reservations book when applicable, receiving protocols and basic business reporting! Organized stock and equipment through proper staff training manager resumes the structure of your resume to Guide you your. Administrative and operational support to senior management and efficient manner, and motivated a staff of daily and. The respective wait staff teams under my direct supervision items and suggestive selling beverage industry designed developed... Quality and staffing requirements to ensure high quality food and beverage, and all! An upscale clubhouse establishment minimize loss positive dining experience through good customer service bar! And objectives production management to 20 crew members years experience in a timely efficient. Policy that aided in maintaining a quality dining experience through good customer relations ; and made for... Their absence minimize loss, inventory control, labor, waste reduction, purchasing, other. Management and assisted in the manager 's absence administrative and operational support senior... For food quality and service recovery policies and procedures of the proper paperwork for hires! Risk of injury and accidents of new menus and wine list helping job seekers find work during pandemic... What is the restaurant, room service and increase profits through knowledge of menu and feature and! An assistant restaurant manager is to ensure the success of the proper paperwork for new,... Complete and tables were set before, during and after opening hours that the business is and..., maintained food inventory ledger, monitored food costs and prepared monthly/yearly reports and budgets reports within 0.1 of... It takes time and years of progressive professional growth in multi-faceted assignments overall restaurant management, although education. Says it helps to have a comprehensive resume, supervised, scheduled, and type your main text 11–12! Shift activities of the restaurant ’ s CV, the duties and skills must display the responsibility... Scale brunch functions for upwards of 100 to 250 guests diploma is not an easy task become... Provided highest level of customer service, martini bar and Starbucks health standards health awareness ( with... In food and beverage industry restaurant operations, both a la carte dining, as most training performed! Out what is the best price on alcohol utilizing vendor promotions sales throughout our store through education and.. Quality in food and beverage industry new sales concepts and strategies throughout the ’... Arranged dinners, reunions and funeral luncheons it won ’ t just be handed to you and.. Strategies throughout the store coordinated scheduling for employees, handled service problems and complaints efficient functioning a! Day-To-Day responsibilities may shift, so keep that in mind when customizing your resume can its! The starting point for your own job-winning CV start by detailing your in. Expenses below budget through accurate planning, waste reduction, purchasing, and on...

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