Gently stir croutons every 10 minutes making sure you bring the croutons from the corners of the baking pan to the center. He loves this recipe so much that when it was his turn this week to bring home the class recipe book, he wanted to write up the recipe for how to make homemade croutons from bread! Yep, this crouton recipe is that simple, and the results are fantastic. Making these with bread that's a bit stale is just fine, too. Sourdough bread is my favorite for croutons, but you can use any high-quality loaf of bakery bread, like ciabatta, pugliese, paesano, and more. And try not to eat them all!!!! Once you learn how to make croutons at home, you won’t look back. You should always use a slightly stale bread for your croutons regardless of what type of bread you use; this is much easier than using bread that’s fresh and squashy. Croutons are basically rebaked chunks of bread that have been flavored with oil or butter and seasoned with herbs, dry cheeses, or spices. What is the Best Bread for Croutons? Croutons to the rescue. How to Make Croutons. I don’t like store bought croutons, I like homemade croutons. They’re also easy to customize with whatever seasonings you might be craving, they can be made with any kind of bread that you have on hand (including gluten-free), and they’re easy to make as large or small, soft or crispy, plain or seasoned as you might prefer. Making Croutons in a Frying Pan — over medium-high heat, toss the bread cubes until they are golden brown and crispy. If you want your croutons to last significantly longer, just store them in the freezer where they’ll be fine for several weeks. It came out really good. This crouton tutorial includes a basic buttery recipe and 6 gourmet seasoning ideas to complement a range of dishes. I used a 4.5 oz package of They're easy to make and a great way to use up leftover bread. Whichever side you take in the homemade crouton showdown, here are a few more tips for making, storing, and serving them best: - Use quality bread for homemade croutons; day-old bakery bread like baguettes work wonderfully, so if you have leftover bread lying around, might as well make some croutons! Follow the easy homemade crouton recipe, then add a sprinkle of aromatics, herbs, and flavorings to punch of the taste. In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and … Preheat oven to 400 degrees F. Cut bread into cubes and place in a large bowl. If fresh garlic isn’t available, try sprinkling garlic powder over the tops before baking. I've been trying to incorporate more salad into my diet and I've been fairly good at coming up with one dish hearty salad recipes. I thought it was a wonderful idea because it’s a recipe that is simple enough for a 6 year old who hates writing to write it up on his own.

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