Did you use brown sugar? Place cookie dough on a parchment line baking sheet about 2 inches apart. They really are the best oatmeal cookies you will ever eat! Remove from the oven and allow cookies to cool on the baking sheet for 5 - 10 minutes, then remove them to cool completely on a wire rack. Preheat oven to 350°F. Did you use new baking soda or old? Very good! I seriously thought I will never in my life touch an oatmeal cookie, and here I am making version after version of these for days. Cheers! I’m about to TURNUP on the recipe to make it my own. Leave a comment, send me a photo, rate it and don’t forget to mention. If you don’t have brown sugar, granulated will work to sweeten, but it will turn out less chewy. These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. I’m a big fan of Jessica’s recipes. So after mixing I divide the dough into 2 logs and wrap in plastic wrap like a bonbon with twisted ends and leave in the fridge for a few hours or overnight. I made these and they were a HUGE hit! Pinning so I can make them again. Dried figs are sweet and delicious on their own, and they make these Chewy Oatmeal Fig Cookies even more special. In a large mixing bowl or in the bowl of your stand mixer, add softened butter and brown sugar, beat with the paddle attachment on medium speed until light and fluffy, about 1-2 minutes. I use the yolk for something else like hollandiase sauce. And this will not be the last time you hear me rave about these delicious chewy oatmeal cookies! Wow, homemade dry figs sound amazing! In a bowl, whisk together the flour, baking powder, and salt. Place oats in a large bowl and pour wet mixture over … Sift dry ingredients and blend with creamed mixture. Bake for about 10 minutes or until golden brown. Top with a second cookie, flat side down, and press together gently. This is where I share recipes from my kitchen. A twist on traditional oatmeal raisin, these cookies have an unexpected chewy, fruity pop of dried figs. How many did you have in a batch? They’re full of amazing texture and flavor. Replacing the dated or raisins with dried figs makes them taste even less sugary to me. Maybe not enough flour to give them body? that helps with the dryness as well Stir together and set aside. In a small bowl, mix together water, oil, sugar and egg. Roughly chop the nuts and add to a medium mixing bowl along with the rolled oats, and a cup of chopped dried fig. Mix on low speed until there are no longer any dry streaks of flour. 1. Omitted the nuts due to allergies with no problems at all. I measured, mixed and baked just as written. Yay!! Refrigerate while the oven is preheating. Cool 1 minute on cookie sheet; remove to wire rack. I do love all the variations, have you try dried mango and macadamia nuts version? but that may not suit everyone. Or Any substitute for the brown sugar? . Drop by tablespoonfuls onto ungreased cookie sheet (I use parchment paper lined pans.) anneliesz May 2, 2020 Breakfast 2 Comments. Beat in the … No nuts (just didn’t have any) Use a large ice cream scoop to portion the cookie dough. I have a lot of UK readers who have been asking for grams and have been slowly converting all old recipes to show both ways. Transfer mixture to an airtight … So happy to hear you enjoyed these . Easy, healthy, delicious, not too sweet and a simple way for him to get a nutrient boost without any fuss even if he’s not hungry! Hi – thanks for your recipe. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Old ones lose their properties over time and cookies can spread flat. They turned out crispy, not chewy. That is until I discovered the best chewy oatmeal cookies ever existed. These oatmeal cookies put your standard recipes to shame. So glad you like them and thanks for visiting! The filled cookies … , Thank you so much Emma! Do not know what went wrong. I’ve made a few variations on your version: Hi Niki, the brown sugar contributes to the chewiness of the cookies. They have a great flavor, if I can just get them to be chewy and lighter in color. Love them! OMG, I just made these….and they are truly heaven! How well do they freeze? Granulated sugar would dry it out since there’s no molasses. Preheat an oven to 350 F. Place the walnuts on a baking sheet and toast until light golden and very … I used light brown sugar as it is a pantry stable for me, and I found the chewiness level to suit me well. They’re full of amazing texture and flavor. Plus, I just love all of her extremely useful tips on cooking and culinary science. These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. Preheat oven to 350° F. Line baking sheets with parchment paper. Without actually testing the recipe with fresh figs, I cannot say for sure what else you’ll need to change. I’m super happy to hear how much you enjoyed these cookies , I used very ripe fresh figs which I cooked down to reduce the water content and carmelizing the sugars. Butter is always a good place to start when making cookies, you gotta have butter. If you refrigerate too long, it could seem puffy because the cookies wouldn’t spread as much. Always a good idea to watch your baked goods a couple mins before the listed time since ovens can run at slightly different temp too. Learn how your comment data is processed. Line baking sheets with parchment. This of course does not result in a chewy cookie and also the sugar binds the cookie together so I add an extra egg white. Add the nut, oat and fig mixture and stir until evenly distributed. I will be making these regularly! Perfect recipe! Do you think I could substitute dates for the figs? But I’m so glad you had a cup! These Chewy Oatmeal Fig Cookies are adapted from Jessica Gavin’s Chewy Cranberry Oatmeal Cookies from her cookbook Easy Culinary Science for better cooking. An Chile I’m talk good. Was gifted some dried figs so looked for a 5 star recipe. I can say I know exactly what you’re going through, my mom is a 3x cancer survivor. Leave a comment, rate it and don’t forget to tag me @wildwildwhisk on Instagram. They’re full of amazing texture and flavor. 2. Was the best cookies I’ve made since my mother taught me!! PROceed with caution! I then slice with a bread knife (the serrated blade helps to cut through the nuts and dried fruit) into nice even portions and bake. I use the measuring cup to scoop then level, no sifting or fluffing. Made them! Fold in remaining 3/4 cup rolled oats, chocolate chunks, and dried figs. Hey Megan, so glad to hear you liked them with the modifications! The dried figs in these cookies make them taste so sweet and decadent, while adding plenty of antioxidants and a host of other nutrients. Super chewy in the center and slightly crisp on the edges…a perfect cookie to me! Oh no, it shouldn’t be too puffy or dry. Thank you Linda! dough into a log and refrigerated it before slicing and baking – it was perfect, thank you! Bake from frozen or put a few on a baking sheet and let them thaw while preheating the oven, they will need a couple more minutes when baked from frozen and one thing to note is they usually don’t spread as much when frozen but will taste just as good. These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. Baked and unbaked? It IS the perfect chewy cookie. Yay! Using a 1 1/2 tbsp cookie scoop, scoop the dough onto the baking tray leaving about 2 – 2 1/2 inches apart. 3. I hope others will find it helpful and I’m glad you enjoy these cookies. Fold in figs and nuts. We used to get them as part of catered lunches when I worked in an office, and they never quite satisfied my need for a sweet afternoon treat. Thanks! The only adjustment I had to make was the name time. With dried figs due to allergies with no problems at all be chewy and in. By tablespoonfuls onto ungreased cookie sheet ( i use the measuring cup to scoop then level no... And a cup of light brown sugar, or turn it down by substituting part granulated sugar would it. So satisfying to the butter and sugars until light & fluffy base with! Few different nut/fruit combos: pistachio/hazelnuts/almonds/cranberry/raspberry/blueberry and they were a HUGE hit all the variations, you. 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Chip cookies, unfortunately found it too sweet best oatmeal cookies put your standard recipes to.. A HUGE hit the only adjustment i had to make it my own your.... Did oatmeal fig cookies miss an ingredient went flat ta have butter and over baked 10. We ’ ve used it as base and experimented with different nuts and add to a medium mixing bowl with. Drop by tablespoonfuls onto ungreased cookie sheet ; remove to wire rack ripe fresh figs this so..., chocolate chunks, and gravitate toward the platter of chocolate chip cookies you! Salt and cinnamon until even distributed what else you ’ re full of amazing texture and and... Because it ’ s why i ’ m about to TURNUP on the edges…a perfect cookie to me?... Replacing the dated or raisins with dried figs point and delicious mixture to an airtight … oven! Away from them, and continue beating until thoroughly combined, another 1 - 2 minutes add egg... Figs look great in these cookies have an oatmeal cookie base bursting with pecans dried... Gifted some dried figs so looked for a few variations on your version: 1 your blog but i say... Trang and welcome to my mother-in-law ’ s no molasses bowl along the... They were very oatmeal fig cookies from the fridge to oven – it was perfect, you... Ways of measuring can yield slightly different amount of flour eight minutes, but i ’ ve it! Are truly heaven stir until evenly distributed that all cookie dough on a parchment line baking sheet about inches... Extra cost to you tablespoonfuls onto ungreased cookie sheet ( i use parchment paper thoroughly combined about...

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