Chicken Street Tacos. Add your favorite toppings and enjoy!Â, avocado, extra virgin olive oil, or vegetable oil. Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. One of the best taco recipes out there! The thighs are juicier, have better flavor and brown better. Prepare the corn tortillas by heating to soften. Grilled chicken street tacos include marinated chicken thighs grilled to perfection and served with warmed corn tortillas, pico de gallo, and cilantro. It gives them a crispy edge and adds great flavor! Add chicken to a gallon size resealable bag. Cook an additional 3 minutes. Published March 11, 2017, Pour mixture over chicken in bag then seal bag while releasing an trapped air. Dice grilled chicken into cubes. Allow the chicken to rest (the internal temperature will continue to rise to 165°F). They are typically found in local taco shops, but they are SO easy to make at home. Flavorful, grilled chicken that has been diced up and loaded onto soft corn tortillas. Whisk together. Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Add chicken to a gallon size resealable bag. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Flavorful, grilled chicken that has been diced up and loaded onto soft corn tortillas. Add your favorite toppings and enjoy! Use hot heat to grill and let them char a bit. Be sure to allow at least one hour for marinating otherwise the chicken won’t have enough time to absorb flavor. They're more tender and juicier, they brown better and they have better flavor. My family goes crazy for these grilled chicken street tacos. For best results, stick with thighs here. Transfer to a plate, cover with foil and let rest 5 minutes. Stick with chicken thighs for best results. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper. Top with a simple mixture of diced onion, cilantro and a lime wedge.Â. Add the chicken and submerge in the marinade. Layer the tortillas if wanted, using two tortillas and filling with the diced chicken. These chicken street tacos are so flavorful and so easy to make. Chicken Street Tacos. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Tostadas {with Chicken Guacamole and Beans}. Top with diced onion and cilantro or additional toppings as desired. I am here to share my love of Texas foods with all y’all. Serve warm, spritzing each taco with lime juice and drizzling with hot sauce. I frequently serve these chicken tacos to guests and they always get compliments! Preheat a grill over medium-high heat (it should come to 425 - 450 degrees). Remove chicken from the marinade and pat dry. In a medium size mixing bowl combine the ingredients for the marinade. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours. I make them for guests all the time. After resting the chicken can be chopped. Rub marinade over chicken. Welcome to my Texas Kitchen. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro. … Use a comal or skillet over medium heat, briefly heat the tortillas for 15-20 seconds on each side. Or place tortillas on a heat safe plate and microwave for 30 seconds. Some tips for this recipe: Grill with chicken … Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken). Boneless skinless chicken thighs can typically be found at the market making them easy to use. Street tacos are a classic! I love tacos, queso and BBQ. People who don’t normally like chicken thighs love this recipe. Subscribe to receive new posts via email. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Chicken thighs are soaked in a bright, well seasoned marinade and grilled to perfection (you'll be fighting over those little charred crispy pieces). Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred). In a small bowl whisk together lime juice, olive oil, … Tips for making the BEST Grilled Chicken Street Tacos: Type of chicken: chicken thighs have a combination of light and dark meat and cook up more juicy and tender than chicken breasts. My name is Serene Herrera. 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